Ruth's

With this new design, the dough now comes pre-cut in cookie shapes.
In just 10 minutes, you can enjoy authentic freshly baked cookies.
It’s easy, fast, and a winning choice for your business.

White Chocolate & Raspberry Cookie Puck (60257)

White Chocolate & Raspberry Cookie Puck (60257)

  • 90/

  • 80 g/

  • 150-155º/

  • 9-11'/

  • 10,5 cm/

cerrar
Belgian Double Chocolate Cookie Puck (60256)

Belgian Double Chocolate Cookie Puck (60256)

  • 90/

  • 80 g/

  • 150-155º/

  • 9-11'/

  • 10,5 cm/

cerrar
Salted Caramel Cookie Puck (60258)

Salted Caramel Cookie Puck (60258)

  • 90/

  • 80 g/

  • 150-155º/

  • 9-11'/

  • 10,5 cm/

cerrar
COOKIE PUCK TRIPLE CHOCOLATE (60254)

COOKIE PUCK TRIPLE CHOCOLATE (60254)

  • 90/

  • 80 g/

  • 150-155º/

  • 9-11'/

  • 10,5 cm/

cerrar

Just thaw and serve the most authentic and delicious cookies you’ve ever tasted.
Made with the finest ingredients: Belgian chocolate chips, juicy raisins, and giant oat flakes.

Triple Chocolate Cookie (60251)

Triple Chocolate Cookie (60251)

  • 34 /

  • 76 g/

  • 120'/

  • 10,5 cm/

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Double Chocolate Cookie (60252)

Double Chocolate Cookie (60252)

  • 34 /

  • 76 g/

  • 120'/

  • 10,5 cm/

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White Chocolate & Raspberry Cookie (60253)

White Chocolate & Raspberry Cookie (60253)

  • 34 /

  • 76 g/

  • 120'/

  • 10,5 cm/

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Cookie Chips (61750)

Cookie Chips (61750)

  • 24 u /

  • 73 g/

  • 30'/

  • 11 cm/

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White Chocolate Cookie (68910)

White Chocolate Cookie (68910)

  • 30 u/

  • 65 g/

  • 60'/

  • 10 cm/

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Muesli Cookie (68920)

Muesli Cookie (68920)

  • 30 u/

  • 65 g/

  • 30'/

  • 9,5 cm/

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Chocolate Cookie (60920)

Chocolate Cookie (60920)

  • 24 u /

  • 73 g/

  • 30'/

  • 11 cm/

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With Cookie Scoop & Bake dough, you can easily and quickly prepare freshly baked cookies every day.
Plus, you can use it creatively to make original cookie-based desserts.
Roll out the dough, use it as a base, mix it with chocolate, create fun shapes, or crumble it over other desserts to add the flavor and texture of freshly baked cookies.

Vanilla Cookie Scoop (60888)

Vanilla Cookie Scoop (60888)

  • 4/

  • 2000 g/

  • 24 h /

  • 180-200º/

  • 18-25'/

  • 18 cm/

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Chocolate Cookie Scoop (60889)

Chocolate Cookie Scoop (60889)

  • 4/

  • 2000 g/

  • 24 h /

  • 180-200º/

  • 18-25'/

  • 18 cm/

cerrar